How do I get domed muffin tops? There are two things that allow these muffins to puff up and look just like your favorite coffee-shop muffins. ( This set of freezer containers is a crazy bargain.) Allow the muffins to come to room temperature before enjoying. (You can read a few more of their benefits here and here.)Ĭan these lemon poppy seed muffins be frozen? Yes! You can freeze the baked muffins for 2-3 months in your favorite freezer containers or ziptop freezer bags. (We’ve even forgotten the occasional ingredient and all that happens is the muffins turn out a bit denser or something else that isn’t a big deal.)Īre poppy seeds good for you? Poppy seeds have high levels of dietary fiber, B vitamins and several important minerals, such as calcium, phosphorus, iron, magnesium and zinc, all of which have been linked to digestive, heart and immune health.
Even with the occasional ingredient spill or adding the ingredients out of order, these muffins will still turn out delicious. I love making muffin recipes with kids because the recipes are pretty fail-proof, and you don’t need a mixer – lumps are actually fine in the batter (and will get cooked out in the oven). This lemon poppyseed muffin recipe is pure muffin indulgence and the kids can help with every step of the process – from grating the lemon, to rubbing the lemon zest into the sugar (my daughter’s favorite), juicing the lemon, measuring out the ingredients, and of course – whisking it all together! They have the perfect crunchy golden outside and fluffy tender inside. They taste great with a bit of butter or jam, but thanks to the sour cream and melted butter in the batter – you don’t actually need anything on them. These lemon poppyseed muffins are moist and hit that perfect tart note without going over the top into sour-ville.
LEMON POPPY SEED MUFFINS FULL
(Of course, we’re going to have to make every kind of muffin under the sun in jumbo-sized because I have to get the full value out of my new pan…) I can never make a normal-sized muffin last for a full cup of coffee, especially now that I have at least one little person requesting bite after bite (because whatever I’m eating always looks tastier than what they’re eating – even if it came out of the exact same batch). I was so excited to spot this jumbo-sized muffin pan and knew immediately which recipe we were going to try first. I don’t hang out in coffeeshops much anymore now that I’m a work at home mom, but that shouldn’t mean that I can’t enjoy a fluffy and tart coffeeshop-sized lemon poppy seed muffin with my daily caffeine fix! Bonus? They’re so easy, the kids can help make them! These Jumbo Lemon Poppy Seed Muffins are the perfect afternoon pick-me-up: tender, fluffy muffins with a golden, crunchy top and a vibrant citrus flavor.
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